Workshop #7 -The Business of Hospitality

Curious what it’s really like to run a restaurant—or build a career in hospitality? Join Manhattan Beach restaurateurs Mike Simms (Simms Restaurants) and Sylvie Gabriele (Love & Salt) for a behind-the-scenes look at the fast-paced world of food, service, and entrepreneurship. They’ll share what their days are really like, the challenges they face, what keeps them passionate about the industry, and the paths that led them there. Come hear real stories and discover how hospitality can be a powerful launchpad for leadership, creativity, and building something of your own.