Greg Hozinsky

  • Vice President of Culinary Operations
  • Zislis Group

Greg Hozinsky is the VP of Culinary Operations for Zislis Group & Chef Partner of The Strand House in Manhattan Beach. He is known for his warm / approachable style of cooking and putting an interesting spin on familiar flavors. Recognized in 2013 as one of Zagat’s “30 Under 30”, Greg has also been recognized by many other publications including Los Angeles Magazine, Los Angeles Weekly, Time Out LA, Food Republic and more.  Per Chef Greg, “Cooking to me is about making memories. At the end of the day it’s about creating a memory and experience!”